Preparation Time : 30 minutes
Ingredients:
Wheat Bread Triangles - 2 slicesSoya Chunk - 30 Grams boiled
Mushroom Quarters-20grams
Onion & Capsicum - 20grams
Olive Oil - 2 tsp
Tomato Puree - 2 Spoons
Herbs for taste
Method:
1. Add olive oil to a pan, mix chopped onions, capsicums, boiled soya and mushroom .
2. Saute for 2 mins and add in tomato purée with salt and chilli flakes .
3. cook until the puree is soaked by the soya chunks.
4. Take 2 slices of bread and apply mint chutney on the inner side and a little bit of upper grill.
5. Serve crisp with garlic sauce , mint chutney and ketchup
2. Saute for 2 mins and add in tomato purée with salt and chilli flakes .
3. cook until the puree is soaked by the soya chunks.
4. Take 2 slices of bread and apply mint chutney on the inner side and a little bit of upper grill.
5. Serve crisp with garlic sauce , mint chutney and ketchup
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